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  • Raw materials supplied from different territories are accepted to our processes after being controlled by performing all necessary analysis by our food engineers.
  • Classification according to sizes is done in our screening plants.
  • Standardization on product basis is done by taking products through color scourer.
  • Salted in automatic machines, and roasted in standard conditions and suitable parameters in roasting ovens.
  • Packed by machines without human touch.
  • Products are kept in suitable parameters in cool and dry places.
  • Delivery of products is performed in suitable conditions up to quality standards.
  • Maintenance of products during the process is performed by our process engineers and conformity with quality criteria is controlled at every stage.


ISO 22000:2005 | view   ISO 9001:2008 | view