SAUCED CORN
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Corn is a dietary fiber which allows an equilibrated increase of blood sugar and prevents constipation.
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The risk of coronary heart disease decrease, as the amount of the taken pulp quantity increases.
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Rich in protein, calcium, iron, phosphorus, vitamins A and B2.
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Softens the intestines and reduces stomach complaints.
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Corn is a source of energy with its high concentration of starch and carbohydrate. This energizes the body and mind.
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With its Vitamin A provides benefits for eyes, bones, teeth and kidneys.
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Rich in unsaturated fatty acids. Helps the cholesterol control in blood as well as the maintenance of cardiovascular health.
NUTRITIONAL VALUE
Energy
(Kcal) |
Protein
(g) |
Fat
(g) |
Cholesterol
(%) |
Carbohydrate
(g) |
Sodium
* (%) |
Calcium
* (%) |
Ferrum
* (%) |
Vit A
* (%) |
Vit C
* (%) |
| 443 |
6,2 |
13,80 |
0 |
68,9 |
0,84 |
- |
- |
- |
- |
|
(*) Daily % amount is calculated according to nutrition program for 2000 calories. Given values are indicating how much amount of Daily needs of related nutrient are supplied. Values can be lower or higher according to your needs of calories.
| If Daily nutrition rate is 2000 Kcal; |
| Total Fat |
65 gr. |
| Saturated Fat |
20 gr. |
| Cholesterol |
300 mg. |
| Sodium |
2400 mg. |
| Total Carbohydrate |
300 gr. |
| Dietary Fiber |
25 gr. |
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