> FOOD SAFETY

• Our company, operating in the field of nuts, dried fruits and Turkish delight, is producing healthy and tasty goods according to customer demands and expectations, without sacrificing quality and food safety.
• Canceling out the biological, chemical and physical contamination risks for our production, by performing the whole production process starting from the raw material incoming to the delivery, in environments where is paid a special attention to hygiene and sanitation;
• Ensuring a continuous improvement of quality and ISO 22000 (HACCP) management system by always respecting standard and laws;
• Keeping the highest level of customer satisfaction by following the technological developments in world markets, and introducing our products in Turkish and the world market;
• Working at all the phases with trained and conscious staff which is respectful to the customer, participates actively in the management and adopts a continuous and widespread education at all the levels;